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Home > posts > 2013 > 04 > Lentil Sloppy Joes and Asparagus
Lentil Sloppy Joes and Asparagus Monday, April 29, 2013, 09:00 PM
I made lentil sloppy joes like last time. I used 2/3 cups of lentils with a 2:1 water:lentil ratio, though I added more water as they cooked. The lentils seemed to cook down rather quickly and almost turned mushy.
I also used mostly low-sugar ketchup to reduce the points. I served them on low-fat, whole grain english muffins. I do not know why but they were pretty mediocre. Maybe a bit too mushy, maybe it was the differentketchup, maybe the seasonings.
I also had asparagus
Original WP Post ID: 5768
Original WP Pub Date: 2013-04-29_210035