KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2013 > 05 > Carrot (and regular) Pasta with Zucchini Fritters
Carrot (and regular) Pasta with Zucchini Fritters Sunday, May 12, 2013, 08:02 PM

/posts/2013/05/20130512_200245_carrot-and-regular-pasta-with-zucchini-fritters.md
/_id/20130512200200

20130512-200242.jpgI made a mixture of carrot "pasta" and regular. The carrot pasta was inspired by this Kitchn Post, but I didn't really follow anything specific. I used avegetablepeeler to slice down 4-5 carrots (after discarding the outside). Then, I put four cloves of minced garlic into about 1 tbsp of olive oil and a heaping scoop of Smart Balance (already hot). I also added a heaping pinch of crushed red pepper. After that went for about 30 seconds, I added the carrots and then one serving (2oz dry) of mostly cooked pasta. I mixed it all and added a bit of the pasta water. I also added garlic powder, salt and pepper. When I put it into the bowl, I added some cheese.

It came out very good. Much more bulk than just the pasta and a good amount of flavor. I liked it very much and I woulddefinitelydo it again. I may also find a way to get more of the carrot out of it. I still had a good amount of carrot left. Using thicker carrots would work much better but they didn't have them at the supermarket.

I also madezucchini fritterswith with no major changes. I did let them cook a bit more to crisp them up.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 5800

Original WP Pub Date: 2013-05-12_200245


Outgoing: