Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2013 > 07 > Chicken Hash with Radishes, Celery Root and Potato (Topped with "fried" eggs)
Chicken Hash with Radishes, Celery Root and Potato (Topped with "fried" eggs) Monday, July 22, 2013, 08:09 PM


20130722-200941.jpgI made chicken hash basically using the recipe below with a few changes (some on purpose, some by accident). Instead of 22oz ofpotatoes, I used a mix of 6 1/8 oz Daikon Radish, 7 5/8 oz celery and 8 oz yukon gold potato. I let the celery root cook longer in the water than the rest of the things. Instead of 1 lbs on chicken, I used 1/2 lbs chicken breast and a tiny chicken thigh (~0.15 lbs).

I also forgot to use paprika and turmeric. I just used the za'atar, salt and pepper for the spices. However, where I really messed up is I added the chicken, broth and everything when I added the potatoes so they didn't get the extra time to brown under a drier heat. Instead they cooked with everything. That basically meant that it was a bit mushy with less crisp bits, etc. I also cooked the eggs entirely sans oil.

Overall, I liked it a lot. The only thing I reallydidn't like was that the celery root was still very stringy and often fibrous. I ended up spitting a lot of those chunks out. The potato and the daikon radish sere largely indistinguishable! I would definitely do it again and I'd look into additional potato alternatives. The harissa added some spice, though less than I expected when I tasted it alone.

This recipe (with minor changes and notes) is now included in my recipe book

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6337

Original WP Pub Date: 2013-07-22_200942