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Home > posts > 2013 > 07 > Falafel (from previously frozen dough)
Falafel (from previously frozen dough) Tuesday, July 23, 2013, 08:16 PM
I kinda-sorta-made falafel. What was specialabout this is that I actually made the dough on Sunday, vacuum sealed it and froze it. I then did a rapid defrost in hot water and was able to make them. It worked really, really well. The biggest and only real problem was that it got messy getting the defrosted dough out of the bag. To fix that, next time I will just cut a slit in the bag and either squeeze it all into a bowl or directly onto the pan.
For the dough, I followed the falafel recipeexcept doubled. I used a very big thing of parsley and as much cilantro as I could cut off.
It is nice to know that I can keep a few things of frozen falafel dough in the freezer and very quickly defrost for this.
Original WP Post ID: 6342
Original WP Pub Date: 2013-07-23_201630