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Home > posts > 2013 > 08 > Salsa Pasta and Curry Roasted Cauliflower
Salsa Pasta and Curry Roasted Cauliflower Tuesday, August 20, 2013, 09:11 PM
For the pasta dish, I used about 2.5 servings of pasta mixed with a large (4 servings) can of chicken (from Target). I sauted the chicken for a little bit with a can of green chillies. I then added the (very al dente) pasta and a bit of salsa. I stirred it up and put the lid on to let the pasta steam-cook a bit more. I served it sprinkled with cheese.
There is a little bit of heat to it. I do not know if it is the salsa (Pace Hot) or the peppers. But either way, there was quite a bit of flavor. And super easy! The points are below. About 19 for the whole thing. I'd say I had about 11 for dinner and 8 for lunch the next day.
I also made curry roasted cauliflower using the standard recipe. I spread it amongst two trays. I also added the seasonings to it on the tray. That worked well enough though there were pieces with too much seasoning and some without.
Original WP Post ID: 6516
Original WP Pub Date: 2013-08-20_211123