Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
All Tags ·
Home > posts > 2013 > 08 > BSTA (Bacon-Spinach-Tomato-Avocado)
BSTA (Bacon-Spinach-Tomato-Avocado) Friday, August 30, 2013, 11:10 AM
I made BSTA (Bacon-Spinach-Tomato-Avocado) sandwiches forlunch in the car. I was at Whole Foods and got the black-forrest bacon (5 slices total, ~4/10 lbs). The rest of the sandwich is pretty self-explanatory. Bacon (see below for how I did it), slicedtomato, spinach instead of lettuce, and an avocado. I actually made 3 sandwiches with this but the third was on a smaller roll.
I cooked it in the pan with a bit of water to prevent curling. That failed pretty miserably. It ended up boiling it more than anything. Once it was cooked, I had to pour out the water and then I tried to let it sizzle. I ended up with some tough and wet bacon. Next time, I'll either just let it go in the pan and curl, or I'll use the oven (I have done it before. I'd have to find that post). I was in a hurry so the oven wasn't really an option. Maybe even the microwave would have been better.
Original Wordpress ID and Date: 6533, 2013-08-30_111053