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Home > posts > 2013 > 09 > Sautéed Chicken and Edamame
Sautéed Chicken and Edamame Thursday, September 05, 2013, 09:15 PM
I needed something really fast for dinner since it was late after bottling my beer. I had chicken ready to go so I cut it up intopieces, put it in a plastic container, added some flour, salt, and pepper and shook it. I then sauted it with just pam. I flipped them and let them cook until a few were around 150-160. I cut the heat then and let them keep cooking. I figured they were various sizes so some may be overcooked but the rest should be fine. Sure enough, most were really good with some real juiciness (surprising!) and a mild, but nice flavor. I made 10 oz of chicken and saved half for lunch.
I also steamed some edamame.
Original WP Post ID: 6547
Original WP Pub Date: 2013-09-05_211524