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Home > posts > 2013 > 10 > Gimme Lean Breakfast Cupcakes
Gimme Lean Breakfast Cupcakes Tuesday, October 15, 2013, 05:24 PM


20131015-172405.jpgThis was roughly a repeat of breakfast cupcakes[1, 2] I made with my dad. I followed the normal cupcake procedures. I cooked up 3/4 of a gimme lean and then added onion (added it a bit late but I actually liked how it came out). I then added that to scrambled eggs (5...and they were real). I added a bit of salt and pepper and then added it to the par-cooked shells. Again, the filling was a bit chunky making it hard to really control the amount. But, I used a bit of cheese to help the top layer stick better. And I did the top layer with less filling.

They were really good and flavorful. Using real egg really made a difference. I think in the future, I will try to do something like half real eggs and half egg beaters to get some of the flavor without the fat.

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Original WP Post ID: 6766

Original WP Pub Date: 2013-10-15_172417