This was a pretty simple side dish. I just took mushrooms, washed them and then I steamed/boiled them in a mixture of white wine and extra dry sherry. I added salt, pepper and some seasonings. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2013 > 11 > 20131114_093619_mushroom-tops.html
Mushroom Tops
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This was a pretty simple side dish. I just took mushrooms, washed them and then I steamed/boiled them in a mixture of white wine and extra dry sherry. I added salt, pepper and some seasonings.
Kind of plain but easy and a good side. I would serve it as a meal with a few poached eggs to make it more interesting.
Original WP Post ID: 6899
Original WP Pub Date: 2013-11-14_093619