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Roasted Veggies with Chicken Sausage

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20131117-093631.jpgI made my regular roasted veggies. All I did was mix two small potatoes, most of a butternut squash (it wason the way out), two peppers, and half an onion. I mixed it with olive oil and a bunch of seasonings (salt, pepper, rosemary, TJ's 21 Seasoning Salute). I roasted them in the oven 400 for 25 minutes, then I added two chicken sausage links and let it go for another 20 minutes or so.

It was very good as usual. There wasn't much to it but it had a lot of flavor. And the roasting rosemary made it all smell great.


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Original WP Post ID: 6902

Original WP Pub Date: 2013-11-15_093644