Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2014 > 02 > Cauliflower Fritters and Seitan
Cauliflower Fritters and Seitan Wednesday, February 12, 2014, 08:36 AM


20140213-083643.jpgI made cauliflower fritters with the regular recipe with a bunch of feta, rosemary, paprika, and other seasonings. They came out a bit wet but I was afraid to cook them too much longer as I could smell the cheese melting. So, they were a tad undercooked but really, really good. The feta really adds a lot of flavor! And they are really easy!

I also tried seitan again. I tried to use the 1:1 ratio (by volume) but it really was too wet. I ended up adding extra gluten to make it more doughy. The ingredients (including the gluten are below). I cooked them in the pressure cooker (no aluminum foil) for 30 minutes (Time starts when steam vents, setting 2/10 to hold pressure). I combined the dry ingredients a bowl and the wet in a cup. I mixed them and then hand-kneaded for 5 minutes (timed!) Ididn't rest the dough. I keep reading mixed reviews on if that matters



They were better than last time but still not incredible. They were almost too light and fluffy. I think I need to increase the gluten. Also, I want to work out a measure by weight for both the water and the gluten

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7247

Original WP Pub Date: 2014-02-12_083652