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Home > posts > 2014 > 03 > Thai Crab Cakes
Thai Crab Cakes Friday, March 28, 2014, 12:12 PM



(Jwinokur Note: This is Meredith's recipe but I encouraged her to let me post it since she was raving about it. Hence, it is published under her name)

Mix everything together and put in fridge to chill. Allow to rest for around 30 minutes. Form into cakes, dredge in flour, and bake around 350*F for 12 minutes on each side. The cakes will seem like there is no way they will hold together, but they will. Serve with Thai chili jam and a squirt of Sriracha.

Serve with a wedge of lime

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Original WP Post ID: 7716

Original WP Pub Date: 2014-03-28_121237