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Home > posts > 2014 > 03 > 20140328_121237_thai-crab-cakes.html

Thai Crab Cakes Friday, March 28, 2014, 12:12 PM

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(Jwinokur Note: This is Meredith's recipe but I encouraged her to let me post it since she was raving about it. Hence, it is published under her name)

• ~12 oz lump crab
• 1 egg, beaten
• 3 mini sweet peppers, finely diced
• 1 jalapeno, finely diced
• 3 green onions, minced
• 2 cloves garlic, grated on micro plane
• chunk of ginger, grated on micro plane
• 1/4 bunch cilantro chopped
• 3 tbsp panko bread cumbs
• splash of fish sauce
• salt & pepper
• flour for dredging

Mix everything together and put in fridge to chill. Allow to rest for around 30 minutes. Form into cakes, dredge in flour, and bake around 350*F for 12 minutes on each side. The cakes will seem like there is no way they will hold together, but they will. Serve with Thai chili jam and a squirt of Sriracha.

Serve with a wedge of lime

Original Wordpress ID and Date: 7716, 2014-03-28_121237