This was a use-up-stuff meal. I made cajun hamburgers topped with a fried egg. I made the burgers by adding a ton of Emril Essence. I used 2/3 lbs for two burgers so they were each a nice size. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 04 > 20140427_125255_cajun-burgers-with-a-fried-egg.html
Cajun Burgers with a Fried Egg
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This was a use-up-stuff meal. I made cajun hamburgers topped with a fried egg. I made the burgers by adding a ton of Emril Essence. I used 2/3 lbs for two burgers so they were each a nice size.
I did this a long time ago so I do not remember the specifics but I think it was pretty good
Original WP Post ID: 7788
Original WP Pub Date: 2014-04-27_125255