KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 06 > 20140616_200557_green-eggs-and-lobster.html

Green Eggs and Lobster

/posts/2014/06/20140616_200557_green-eggs-and-lobster.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


20140617-080555-29155472.jpgMeredith had made this for herself the other hips day and we decided to make it for dinner.

It was a lobster tail that we split and "grilled" in the cast-iron grill pan for about 8 minutes. We spread some cilantro sauce which was the cilantro stuff from the cilantro egg-drop soup[@rev]we made a while back. Meredith had been wanting to use it as a sauce for seafood. We spread some on toasted french bread, put the lobster on it, topped it with a fried egg, and then some more sauce (mixed with a bit of butter).

We used a fried egg this time since it is faster and easier but a poached egg would have been better.

Still, it was really good. Lots of flavor from the lobster and the sauce. It was also very easy with little cleanup (because the cilantro stuff was already made).

And we were able to give it a fun name...



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7902

Original WP Pub Date: 2014-06-16_200557