KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2014 > 07 > Shrimp Fra Diavolo with Zucchini Noodles
Shrimp Fra Diavolo with Zucchini Noodles Thursday, July 31, 2014, 08:15 PM

/posts/2014/07/20140731_201522_shrimp-fra-diavolo-with-zucchini-noodles.md
/_id/20140731201500

20140802-131707-47827730.jpgI made shrimp fra diavolo withzucchini noodles. The idea was based on the

Lobster Tail Fra Diavolo With Zucchini Noodlesexcept I used shrimp. I made the sauce inparallel with everything rather than one after the other. I sauted the shallots in a tiny bit of oil for a minute. I then added lots of chopped garlic and a good amount of crushed red pepper and let saut for a minute. I added the tomatoes (diced and notSan Marzano) plus some salt, pepper, cayenne and TJ's 21 Seasoning Salute. I let the cook down.

I then spiralized 4zucchinis. I sauted a pound of shrimp in a bit of oil and again added more crushed red pepper and finally added thezucchini to cook it a bit. I then combined it all.

Next time, I would just let the sauce do all of the cooking of thezucchini though this wasn't bad. I did over cook the shrimp but other than that, this wasn't bad. It was a lot of food and wasn't the best for lunch the next day but as a meal, it was fine. And really, pretty fast.

Recipe:

Lobster Tail Fra Diavolo with Zucchini Noodles (from Inspiralized)

Local copy password is the name of my dog, all lower case



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 8231

Original WP Pub Date: 2014-07-31_201522


Outgoing:

Incoming: