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Home > posts > 2014 > 08 > 20140810_211022_cilantro-lime-chicken-stir-fry.html

Cilantro-Lime Chicken Stir Fry

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Ever since having a stir-fry with a cilantro-lime sauce at a Mongolian BBQ, I have been wanting to try my own. I read a lot of different sauce recipes and kind of-sorta-maybe settled on this one. I only roughly followed it. Here is what I ended up using

I initially didn't have the lime but then I decided to add it. I then used the immersion blender to make it into a sauce. Between the lime and the vinegar, it was super strong. So I added the tsp of sugar. Finally, right before cooking, I realized I hadn't added any type of salt so I added some plus the soy.

I pounded out a 2/3 lbs chicken breast and chopped that. Meanwhile I used this recipe/technique[@rev] to make brown rice (but I 2/3 x the recipe)

My aim was to use the Kitchn's techniques to make the stir-fry but I ended up just winging it. I cooked the chicken and tossed it too much that it didn't really get a good sear. I was good about moving more or less cooked parts around and controlling what got cooked and how much.

I took it out of the pan and added more oil. I then added the veggies. I again tossed too much. It was becoming clear that they weren't cooking so I started adding water.The idea was to steam them and keep moving which veggies were in the small pool of water. After a few minutes, they started to be cooked but I had added too much water. I was able to carefully drain it.

Finally, I brought everything (but the rice) together and got it all hot and well coated. I distributed the stir-fry to the bowl with the rice. However, I underestimated how much it would make so I moved to a larger bowl. And I mixed the rice in very well.

Overall, it was ok. I think the sauce could have used more flavor. And I still didn't get the veggies to have a good sear. They were well cooked though. Overall, I would say that my technique is poor but acceptable. The sauce could use work!

The veggies were

Recipes / Techniques:

Vegetable Stir-Fry with Spicy Cilantro Herb Sauce(from Honest Cooking)

Local Copy[@rev] -- password is the name of my dog, all lower case

How to Stir Fry (from The Kitchn)

Local Copy[@rev] -- password is the name of my dog, all lower case

Additional Photos


Chicken pounded flat Sauce before blending Blending the sauce. So green! All ready to go Chicken being cooked Veggies Combined