Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
All Tags ·
Home > posts > 2014 > 08 > Seared Salmon
Seared Salmon Wednesday, August 27, 2014, 10:20 PM
This was a super simple meal. I made my usual seared salmon and I used cajun seasoning. And since we usually only roast the asparagus for 5-7 minutes at a lower temp, doing them for 5 at the 500 (plus with the hot pan in there) was enough.
I did figure out one thing (which I also added as a tip on the recipe page): Put the cast-iron pan in the oven to preheat. This way you do not have to heat it as long on the stove to get it super hot. Looking at the recipe, I did use too high of a heat on the oven but I do not think it made any difference really (it's only in there for 5 minutes and most heating is from the pan)
Not much else to say. It's an easy and delicious meal!
Original WP Post ID: 8755
Original WP Pub Date: 2014-08-27_222050