KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 09 > 20140906_215558_eggplant-in-garlic-sauce-and-crab.html

Eggplant in Garlic Sauce and Crab

/posts/2014/09/20140906_215558_eggplant-in-garlic-sauce-and-crab.html


You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b081e8c to a URL. See the help page for more information.


IMG_0778.JPG

Meredith and I made a quick meal for dinner. It was eggplant in garlic sauce and crab with butter. The crab was already peeled. It was the same crab we used earlier[@rev].

The eggplant in garlic sauce was because we were looking for a quick and easy side dish. Plus, I wanted to keep playing with stir-fries. We didn't have chinese eggplant so we used regular. Also, as per the recipe (linked below), we did it in two batches. I think one of the batches was more cooked than the other. And using the regular eggplant had a bit thicker skin. I wouldn't plan to use it again, but it was a fine substitute. Otherwise, we stayed pretty true to the recipe except more garlic. A lot of other recipes call for black vinegar but this one didn't (and we couldn't find it anyway).

Szechwan Eggplant Stir-Fry (from Food Network /Tyler Florence)

Local Copy[@rev]-- password is the name of my dog, all lower case

IMG_0774.JPG

Original Wordpress ID and Date: 8781, 2014-09-06_215558