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Eggs, Pita and Stir-Fried Cabbage

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IMG_1402.JPG We both worked too late to make our original dinner plan and we were too hungry so we threw something together.

Meredith scrambled the eggs with a bit of fox point. I stir-fried half a head of cabbage. I didn't add any sauce. Just salt and pepper but it was really good. You could taste that it was stir-fried. Certainly an easy way to make cabbage. A lot faster and less residual heat than the oven!

Original Wordpress ID and Date: 9122, 2014-10-30_181050