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Home > posts > 2014 > 11 > 20141118_192009_lentil-moussaka-3.html
Lentil Moussaka
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I made lentil moussaka.[@rev] The only real change was that I used green (or french?) lentils instead of the brown ones and I used asian eggplant. The brown ones may be a bit boring, but I think they are better in moussaka Just a better texture.
As you can see from the photo, making it in a big tray meant I didn't have enough "bechamel" sauce. Next time, I'll make more if I am using a tray like this.
Also, I used the mandoline to slice the eggplant and potatoes into 1/4 in slices. While it is fine for the potato, I think it may be a bit thin for theeggplant since it shrunk and was too thin.
It was nice in that it made 8 solid servings!
Original WP Post ID: 9271
Original WP Pub Date: 2014-11-18_192009