KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2015 > 01 > "Original" Beef jerky
"Original" Beef jerky Thursday, January 01, 2015, 04:50 PM

/posts/2015/01/20150101_165053_original-beef-jerky.md
/_id/20150101165000

I made another batch of ground beef jerky. I aimed for a "Classic" or "Original" recipe. I based mine off of two of Alton Browns [1, 2, local]

My adaptation was as follows. Note that this was for 1 lbs of extra-lean ground meat:

I marinated the ground beef in that over night. When I pulled it out, there was some liquid not absorbed so I drained it.

I rolled it into thicker strips than last time using a plastic chopstick as a guide. I think they were about 1/4 in. going it. I dehydrated them for about 6 hours on the hottest setting.

It worked out really well. This could very easily be my "Original" recipe. Maybe a bit lighter on the liquid since I didn't need it anyway. And more agave! I will be playing with, and modifying this one some more. I am not sure how it would need to be adapted for slices of meat instead of ground beef.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9406

Original WP Pub Date: 2015-01-01_165053


Outgoing:

Incoming: