KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 01 > 20150126_210054_modified-super-quick-pho.html

Modified Super Quick Pho

/posts/2015/01/20150126_210054_modified-super-quick-pho.html


You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700 (specified "2020-01-15 11:07:12 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=dd8c94e6 to a URL. See the help page for more information.


(null) We made quick pho[@rev] again but on Meredith's behest, we went super light on the spices. I think it was 1/2 tsp coriander and 2-3 star anise. We still charred the ginger and onions (in the pan) and used the fish sauce at the end. I think it was fine with fewer spices. I would say more coriander and some cinnamon. Skipping the pepper, clove, additional salt, and cardamom were fine; especially reducing the salt. Also it is debatable if toasting the spices make adifference.

We served it with rutabaga noodles and just egg (no other protein). We also super-finely sliced onion and added that with the fish sauce to wilt. We also forgotthe gelatin. Not sure if that mattered or not but it was fine. I would add it next time.

I updated the recipe page[@rev] with the instructions on2015-01-28. I may (in the future) update with these lower spice amounts. See "changes" section on that page for details.

Original Wordpress ID and Date: 9559, 2015-01-26_210054