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Home > posts > 2015 > 02 > Thai Stir-Fried Asparagus
Thai Stir-Fried Asparagus Thursday, February 19, 2015, 01:05 PM
I threw together another asparagus stir-fry. It was roughly inspired by broccoli beef but with a Thai bent. In particular, for the sauce, I used:
1/4 cup chicken broth
1-1/2 Tbsp fish sauce
1 Tbsp Oyster Sauce
1 Tbsp rice wine vinegar
juice of 1/2 lime
2 tsp agave nectar
2 tsp corn starch
I made the stir fry first by stir-frying (from frozen) 1/2 pack (125 grams) of Gardein "Beef" tips(5 pp total). Then I used a bit of oil and did half an onion with garlic towards the end. I then stir-fried about a pound of asparagus.
When I added the sauce, I quickly realized that it was too much. It thickened nicely but was too much of it. I will have to reduce it in the future.
It was actually pretty good though way too salty! I will work on that in the future.
Original WP Post ID: 9621
Original WP Pub Date: 2015-02-19_130525