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Home > posts > 2015 > 02 > BBQ Beef Jerky
BBQ Beef Jerky Saturday, February 21, 2015, 01:11 PM
I made BBQ beef jerky. I just kind of played around with it. It ended up with way too much liquid. This was my first time using solid meat. I was going to use flank but it was very expensive so I went with top round. It started as 1.49 lbs but by the time I trimmed the fat, it was just over 1 lbs + 3.5 oz (I didn't think I took that much off. Starting was from the package and the end was weighed at home).
The marinade was as follows: Note that if I do this again, it has to be a lot less liquid.
7/8 cup Sweet Baby Ray's BBQ sauce (all I had left in the container)
1/4 cup low sodium soy
1/4 cup Worcestershire
1/4 cup water
2 Tbsp apple cider vinegar
1 Tbsp Sriracha
1 Tbsp agave
1 tsp liquid smoke
I marinated overnight then blotted off the beef (didn't rinse) and dried for about 5 hrs on 160.
Next time, I would dry at 160 for an hour then bring it down. I liked it a lot but it was a bit dry. I'd have to be more careful about lower temps though.
Original WP Post ID: 9639
Original WP Pub Date: 2015-02-21_131101