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Home > posts > 2015 > 02 > 20150221_214518_soy-chorizo-dinner-with-kale-sprouts.html

Soy Chorizo dinner with Kale Sprouts

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We needed a quick meal that we could make with whatever we had on hand since we were snowed in. It was simply a mixture of Trader Joes Soy Chorizo with 3 eggs (plus a bit of almond milk), low-fat feta and capers. We served that over rye toast. They came out pretty good. Most of the flavor was from the soy chorizo and the brineyness of the feta and capers.

We also had kale sprouts like we did here[@rev]. Meredith tossed them with garlic and parmesan. I liked them though they were maybe a bit more bitter than last time (and, from the pictures, a very different color)

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Original WP Post ID: 9647

Original WP Pub Date: 2015-02-21_214518