KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 03 > 20150302_203002_avocado-basil-cream-sauce-with-zucchini-noodles-and-tofu.html

Avocado Basil "Cream" Sauce with Zucchini Noodles and Tofu

/posts/2015/03/20150302_203002_avocado-basil-cream-sauce-with-zucchini-noodles-and-tofu.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

We made the avocado basil cream sauce withzucchini noodles as we have done previously[@rev] (local recipe[@rev]). We did our own toppings and skipped the corn. We followed the sauce recipe pretty closely except that we went light on the lime (I think the recipe calls forabout the equivalent of one lime and we used 3/4).

We made pan-seared tofu for the top. We cut the tofu and soaked it quickly in hot water to help harden it. We then pan seared it with just pam and finally tossed it in some thin teriyaki sauce. A bit strange with the creamy noodles but really not bad.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9681

Original WP Pub Date: 2015-03-02_203002