KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 03 > 20150313_084530_belgian-style-yeast-waffles.html

Belgian-Style Yeast Waffles

/posts/2015/03/20150313_084530_belgian-style-yeast-waffles.html


You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=762d777d to a URL. See the help page for more information.


I made real Belgium waffles. We used the recipe from King Arthur Flour with the following changes:

I made the batter the night before and left it out for an hour then refrigerated overnight. I used a bit less than 1 cup of batter which you can see was a bit low. Also, as I noted last time, the waffle maker doesn't cook perfectly evenly.

Still, they were very good. Lots of flavor and was fluffy. The yeasty flavor really shown through. You could also really taste the butter in the recipe. I would do this again as it was easy and good. Maybe with real milk and/or the right kind of yeast.

Belgian-Style Yeast Waffles(from King Arthur Flour)

Local Copy [@rev] password is the name of my dog, all lower case

Original Wordpress ID and Date: 9739, 2015-03-13_084530