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Home > posts > 2015 > 03 > 20150320_201526_ricotta-toast-with-roasted-broclinni.html

Ricotta Toast with Roasted Broclinni

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This was a quick and easy dinner. Meredith made a spread out of part-skimricotta with house-preserved lemon peel, crushed red pepper, basil, and a bit of salt. We topped it with roasted broccolini and a fried egg (for mine). Garnished with a bit more chopped basil.

This was easy enough and, while a bit strange, was pretty good.


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Original WP Post ID: 9768

Original WP Pub Date: 2015-03-20_201526