KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 04 > 20150417_212019_chicken-burrito-bowls-with-cauliflower-rice.html

Chicken Burrito Bowls with Cauliflower Rice

/posts/2015/04/20150417_212019_chicken-burrito-bowls-with-cauliflower-rice.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


I made burrito bowls. They were pretty simple. I did cauliflower rice with the parm. The parm version is much better than cilantro lime. It worked better. I sauted (fajitaed?) onions and peppers really well. The meat was a chicken thing from Trader Joes (see photos below). The directions were to grill it but I decided to bake it at 400 for about 10-15 minutes until it was cooked. I am sure grilled would be better but this was much easier. Finally, we topped it with chopped cilantro, mint and a slice of avocado.

It worked well as usual. The mint was a bit strange and I wouldn't do it again but it was fun to experiment. The chicken worked well. There were a few fatty pieces here and there but not too bad. Again, it would have been better grilled. And it would have been nice to have beans but we didn't have any on hand.

Photos of the chicken:


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9877

Original WP Pub Date: 2015-04-17_212019