KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 05 > 20150531_004047_blt-corn-lettuce-wraps-and-prickly-chayote-calabacitas.html

BLT Corn Lettuce Wraps and Prickly-Chayote "Calabacitas".

/posts/2015/05/20150531_004047_blt-corn-lettuce-wraps-and-prickly-chayote-calabacitas.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


Meredith and I made BLT Corn-Lettuce wraps[@rev] [recipe[@rev]] and prickly-chayote"calabacitas". Calabacitas (literally translate tozucchini, is essentially sauted squash, onions, and pepper. I peeled the chayote (not easy to do and hurt) then cut it up (and removed the strange looking middle). I first sauted onions and a jalapeno in butter, then added garlic, and finally the chopped squash. It was actually really good, though I probably used a bit too much butter.

For the lettuce wraps, we used "Little Gem" lettuce. We also skipped the olive oiland sourcream and served the avocado on the side. And we used 6 slices of thin center-cut bacon.

Original Wordpress ID and Date: 9967, 2015-05-31_004047