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Home > posts > 2015 > 07 > Spicy Asian Lettuce Wraps and Shishito Peppers
We had Spicy Asian Lettuce Wraps. The only real change we made to them was that we thought we had sesame oil but didn't so we skipped that and we added green onion and rice paddy herb. We also probably used more chicken than it usually calls for but we also had leftovers.
We also roasted shishitos and made a simple sauce from the cilantro dip + greek yogurt.
Once the chicken is prepped (poach for 10 minutes in seasoned broth, let sit for 10-15 then shred in mixer), the remaining is very easy to do. Good weeknight meal.
Original WP Post ID: 10117
Original WP Pub Date: 2015-07-19_220557