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Home > posts > 2015 > 08 > Huevos Motuleños (or something like that)
I had listened to a story on NPR about basted eggs and they talked abouttheirhuevos rancheros. I liked the idea so I used it for inspiration but I kind of did my own thing.
The steps are below. Overall, it was really, really good. Lots of interesting flavor with good textures. I really liked on my serving how crispy the tortilla got but the egg was overcooked. On Meredith's, I cooked it for less time which meant her egg was better but the tortillas wasn't as good. Next time, I would let the tortillas cook a bit longer before topping.
Also, upon further research, we found that what we actually made was closer toHuevos motuleos. Also, while this was very goodwith the salsa, next time, I want to try some New Mexican green or red (or both) chili sauce
Anyway, the instructions and steps are below:
I started by heating three corn tortillas on a lightly oiled (pammed) pan. Once one side was hot, I flipped them and moved on (but see note above about the timing here)
I then sprayed them again with pam and make sure to get the exposed metal parts too. Then I topped it with two eggs and a handful of drained black beans
Next, I added Pace Hot Picante Sauce/Salsa,and low fat feta cheese (strange but it's what we had and the saltiness was good)
I covered it and let it cook around medium until it was finished.
In the mean time, I cooked some thick center-cut bacon in the toaster. I cut that into smallerpieces and topped: (same photo as at the top):
Made into a Recipe Book Post
Original WP Post ID: 10203
Original WP Pub Date: 2015-08-09_145007