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Home > posts > 2016 > 02 > Balsamic Stir Fry and Kabocha Squash
Balsamic Stir Fry and Kabocha Squash Thursday, February 18, 2016, 08:45 PM
Meredith is still on a trip so I made a dinner she wouldn't care too much about. I made balsamic stir fry with about 3 medium heads of broccolli, a quarter head of cabbage, and a red pepper. I used about 7 ounces of rotisserie chicken.
I also roasted (400°F 30 minutes, flipped hald way) and planned to eat half. Well, as you could imagine, that was still too much food. I ended up saving even more.
So, it was a very good meal. Maybe not the most amazing thing, but certainly good. And tons of food at relatively low points!