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Home > posts > 2016 > 04 > Flat Out Pizza
Flat Out Pizza Monday, April 04, 2016, 08:00 PM

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We made Flat Out Pizza. Pretty simple and easy. We used FlatOut Flat Bread (~90 cal each).

I did one with BBQ sauce and one with Vodka sauce (the low cal one we often use for soup). I used rotisserie chicken and roasted red pepper with low fat mozzarella cheese. I also topped it with a bit of sriracha and salt (the cheese needed it).

Meredith also used the vodka sauce, red pepper, and rotisserie chicken capers plus the mozzarella.

I did it at 400°F for about 13 minutes.

Honestly, this is a pretty easy and mediocrely healthy. It is fast and the kind of perfect thing for a weeknight.