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Home > posts > 2016 > 04 > Indian Style Scrambled Eggs
Indian Style Scrambled Eggs Wednesday, April 13, 2016, 12:00 AM

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We had to be some place so this was a fast, easy, and healthy meal. Meredith made Indian Scrambled eggs from this The Kitchn recipe (local). She stayed pretty close to the recipe except skipped the cilantro and bird's eye chili (we were out cilantro and the bird's eye went bad) and used some Sriracha in place. She also did use the tumeric.

It needed some salt (she forgot to salt it as it went). Th ginger bites were actually really, really good.

We would do this again when we want something as easy as eggs but more interesting.


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