KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 06 > 2016-06-12_Calabacitas.html

Calabacitas Con Pollo

/posts/2016/06/2016-06-12_Calabacitas.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


First meal in the new house! We needed something quick, easy, and healthy. We bought a Costco thing of rotisserie chicken earlier in the day and Smiths had a thing of 3 zucchini + 3 anaheim1 peppers on sale since it was getting old. We did those plus another zucchini.

We did what has become our regular calabacita trick: butter. We used 2-3 Tbsp butter (but it made 4 servings) plus some adobo powder, salt, and garlic powder.

When it was almost finished, we added ~12+ ounces of Rotisserie chicken.

It came out really good. Not a ton of food since we divided it into 4 but it was enough. Also, this was our first time getting to test both the new kitchen and also the new cast iron pan.


  1. This is a guess! They kind of looked like very long and smooth banana peppers. But they were also old. We're really not sure