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Home > posts > 2016 > 06 > Lobster Tails and Toast with Green Sauce
Another simple meal. We butterflied two lobster tails and cooked them on the gril pan1. We actually ended up taking them out of the shell later and cooking it some more. I think we should start planning to start it in the shell but deshell it and keep cooking it before we serve it to make sure it si fully cooked.
We also had a fried egg on toast. Everything was topped with cilantro sauce/dip.
I think we can start doing these on the regular cast iron. You never see the grill lines anyway ↩