Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 08 > 2016-08-03_BLT_Corn.html
BLT Corn Lettuce Wraps
/posts/2016/08/2016-08-03_BLT_Corn.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We made the same BLT wraps as we've done before[@rev]. We followed the recipe pretty closely except that I grilled and cut the corn earlier in the week.
I actually kind of just eyeballed all of the spices. I also decided to interpet "chili" powder as "chile" powder and used a direct dried-chile powder. Of course, I decided to try to use Ghost Pepper flakes. Even opening in the bag and putting them in the grinder made me nearly choke to death from coughing and sneezing. So I went very light on it. Between the little bit of Ghost Pepper and the (extra) smoked paprika, it had a kick. Oh, and we also put some Franks Red Hot in there.
