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Home > posts > 2016 > 12 > Ramen Rice Krispies
Ramen Rice Krispies Thursday, December 15, 2016, 06:52 PM
I made Ramen Rice Krispies again. There really wasn't too much to it including us doubling the butter as we now say in the recipe (though I am going to change it to 6-8 Tbsp). The other thing was I figured I could mix the furikake into dry ingredients and that worked well and made life easier.
I ate a few while putting them away and I liked them as usual. I do think we should change the butter to 6 Tbsp since I am afraid they will all stick by the time we serve them.
I really like this recipe since it is kind of odd but also tasty.