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Home > posts > 2017 > 01 > Salsa Chicken with Shishitos
Salsa Chicken with Shishitos Saturday, January 21, 2017, 09:12 PM

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I had originally made three salsa chicken breasts to prep ahead but we decided to eat them tonight. I pounded out the chicken breasts and then topped them with salt, pepper, and Pace Salsa (Whole30 Compliant). I baked it at 375°F for 25-30 minutes until it was done. (actually, I went a bit too long).

I also made Shishito pepper using my recipe. I used some extra ranch dressing from the Cobb Salad we made (but didn't really write up, recipe here. Same as used for the Buffalo Chicken Casserole.

All in all, it was a very simple. but pretty good meal. And very easy too!

Update: Salad

We used the leftover chicken and sliced it up to be chicken on a salad. We made a dressing by mixing Pace Salsa with the Cilantro Sauce. It worked surprisingly well as a salad dressing.


Outgoing:

Incoming: