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Home > posts > 2017 > 02 > Smoked Paprika Deviled Eggs
Smoked Paprika Deviled Eggs Saturday, February 18, 2017, 03:51 PM

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We made deviled eggs for a party. We did the Smokey Deviled Eggs as we had done before except we made a few small changes. First, we actually did use mayonaise1 since we wanted them to be dairy free. Also, since our friend at the part was on a restrictive diet, we did the frizzled onions on the side.

They worked really well. I think I actually liked them more with mayo. And we did steam them a bit longer (15 min at ABQ altitude) so we had a firmer yolk for the filling.


  1. We used a bit of the remaining homemade mayo and then the rest was Avocado mayo 


Outgoing: