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Home > posts > 2017 > 02 > Ginger Stir Fry with Cauliflower Rice
Ginger Stir Fry with Cauliflower Rice Monday, February 20, 2017, 08:59 PM

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This was what is becoming a standard: Ginger and Snow Pea, Shrimp Stir Fry with Cauliflower Rice.

We basically followed the directions except Meredith is still avoiding wheat as we come off Whole30 so we still used coconut aminos. Otherwise, I just used extra sriracha and some sesame oil in the sauce. Oh, and I skipped the garlic but added garlic powder to the sauce.

I actually made three servings with it since we had a lot of shrimp so we also have a lunch. Pretty easy, healthy, and tasty


Outgoing: