KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2017 > 03 > Pi Day Pies: Shoo Fly and Apricot Buttermilk Pie
Pi Day Pies: Shoo Fly and Apricot Buttermilk Pie Tuesday, March 14, 2017, 09:36 PM

/posts/2017/03/2017-03-14_Pi_Day.md
/_id/20170314213604

Shoo Fly Buttermilk

We both wanted to make pies for Pi Day and we were both craving pie's from where we grew up so I went with Shoo Fly Pie and Meredith made Buttermilk Pie.

Apricot Buttermilk Pie

Meredith grew up with buttermilk pie and decided to try a twist on it with this Joy The Baker (local1). She followed the recipe pretty closely. Making the brown butter was a bit of an adventure and got butter everywhere. But otherwise worked pretty well. We did use store-bought crusts.

The recipe was good, but Meredith said it was not quite what she remembered. It was more about the apricot than the buttermilk so we would probably do a different recipe next time.

Shoo Fly Pie

I followed the NY Times recipe (local1). I didn't have time for making the crust but we went with a store bought one.

The NY Times recipe was interesting. I've never heard of making a pie like this, but essentially you have a liquid in the pie and then add the crumb mixture on top. I was really unsure of what to expect from it, though I think it turned out ok. I do not remember what it is supposed to taste like, but this was kind of very heavy on the molasses. The texture was good though.

The liquid in the pan With the crumbs on it Baked. Not very pretty it was good enough


  1. U: guest, P: name of my Boston Terrier 


Outgoing:

Incoming: