KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2017 > 03 > Koftas and Mushrooms
Koftas and Mushrooms Sunday, March 26, 2017, 08:13 PM

/posts/2017/03/2017-03-26_Koftas.md
/_id/20170326201355

This is largely a repeat of last Sunday except we just made koftas and I used Soyaki1 for the teriyaki sauce.

Meredith made the regular kofta recipe2 with turkey. She followed the (now updated) recipe pretty closely. I assembled them and figured out a trick to shaping them onto skewers: do it on a greased plate rather than trying to form it into a log in the air.

I made more harissa (yes, I am obsessed) and also assembled the mushrooms. I grilled everything as per the directions.

It all came out pretty good. The mushrooms were good (as usual) and we liked the koftas, though I think I liked the accidental mixing of koftas and keftas last week more.

I couldn't really tell the different teriyaki sauce but I also didn't really have enough of the Soyaki left either so it is really hard to tell.


  1. Trader Joes version of SoyVay 

  2. Updated 2017-03-27 to better reflect what we actually do. 


Outgoing: