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Home > posts > 2017 > 03 > Koftas and Mushrooms
Koftas and Mushrooms Sunday, March 26, 2017, 08:13 PM
This is largely a repeat of last Sunday except we just made koftas and I used Soyaki1 for the teriyaki sauce.
Meredith made the regular kofta recipe2 with turkey. She followed the (now updated) recipe pretty closely. I assembled them and figured out a trick to shaping them onto skewers: do it on a greased plate rather than trying to form it into a log in the air.
I made more harissa (yes, I am obsessed) and also assembled the mushrooms. I grilled everything as per the directions.
It all came out pretty good. The mushrooms were good (as usual) and we liked the koftas, though I think I liked the accidental mixing of koftas and keftas last week more.
I couldn't really tell the different teriyaki sauce but I also didn't really have enough of the Soyaki left either so it is really hard to tell.