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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2017 > 04 > Pizza Mushrooms
Pizza Mushrooms Sunday, April 09, 2017, 01:54 PM

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This was a nice and simple lunch (and also one of the three times we grilled today). We simple got most of the gills out of a portabella mushroom cap and used that for pizza. We used some jarred tomato sauce leftovers, some part-skim cheese, and some salami (under the cheese). Meredith also used ricotta on one pizza and some fresh oregano on others.

This was pretty simple and good!


Outgoing: