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Home > posts > 2017 > 06 > Soy Chorizo Hash
I made a pretty simple breakfast of soy chorizo hash. I sued two medium-sized russet potatoes and got them (somewhat) crispy in the cast iron pan. I then added a package of store-bough soy chorizo (pictured below). We usually prefer the Trader Joes one but this was fine. I decided not to use ketchup and/or Sriracha like I do for corned beef hash since the chorizo was so wet (though we topped it with Sriracha).
Finally, I poached an egg in it (and finished it on the broiler).
It wasn't bad though also wasn't super interesting. I prefer corned beef has to this any day!