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Home > posts > 2017 > 07 > Brussel Sprouts with Mustard and Bacon
I made Brussel sprouts hash as before. I fried up some bacon and then took it out (with most of the oil) and sautéed an onion. I then added the Brussel sprouts and sautéed them down. I added back the bacon and a bunch of mustard. Then topped it with an egg.