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Home > posts > 2017 > 07 > Banana Paletta
I made pretty simple banana palettas using this New York Times recipe (Local). I really followed the recipe pretty closely except used 2% milk and did 1.5 large bananas.
Maybe it needed to freeze for a bit longer but it was hard to get out of the moulds and then it was a bit loose.
The flavor was pretty good. Strong banana flavors!