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Pesto Eggs Benedict

Monday, August 07, 2017, 01:23 PM

/posts/2017/08/2017-08-07_Pesto_Eggs_Benedict.md

I made Meredith eggs benedict for lunch. I used the NYTimes Recipe (Local). I used the recipe as a general guide, but really only used it for the hollandaise. I followed their recipe and then added a nice chunk of some frozen home-made pesto Meredith made last November to make pesto-hollandaise.

I used deli ham (since Meredith doesn't like the thick canadian bacon) and I just, on Meredith's suggestion, used a fried egg instead of poached (though I overcooked them a bit). I just assembled it by myself (and didn't do the herbs).

It was pretty good. You could really taste the pesto. There is a good chance I used a bit too much too but it was good.


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