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Home > posts > 2017 > 08 > Corned Beef Hash
Meredith and I were making different dinners so I went with Corned Beef Hash. I basically followed the recipe but only one potato and about 1/3 lbs of corned beef (cut as a single 1/2" slice in the deli). I still did it with a poblano pepper (and it was really hot).
I also tried to fry the egg seperatly but in the same pan. Next time, back to poaching inside the corned beef hash. I also think I overcooked the hash a little bit but it was still good!